About Barbara Bechaz…

I baked and decorated my first fruitcake (Christmas Cake) in High School when I was 15 years old. I can still remember the floodwork of the red candle and the glow created around the wick. From then on, I was hooked.

I have been cake decorating for 35 years (please don’t do the Maths!). I believe you are continuously learning in life and have undertaken Sugar Art Advanced courses at Erindale TAFE in Canberra in 1996-1997 and more recently at Gold Coast Institute of TAFE in 2011-2012 to improve and update my skills. My cake decorating has progressed from hobby status around full-time employment, raising five children and numerous other crafts to a Sole Trader business in November, 2011.

I enjoy the pleasure of creating a cake that dazzles the client – giving you what you ask for specifically and discussing any suggestions I may have until every detail is fully explained and agreed upon.

All Occasions Speciality Cakes trades on Customer satisfaction, so it is very important to me to deliver a cake that “Wows” you. Word of Mouth recommendation is the best advertising.

If you enjoy decorating your children’s birthday cakes and would like to take it further, I recommend undertaking courses. It is a social, relaxed method of learning from other people’s expertise. I can help with information about classes .

Of course, I’d love to bake you a special cake so please pop your details into the contact form  or leave a message on 0411 432 634 and I’ll get back to you.

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